Where to find the rump roast

[Hartung]

The site  www.eckrich.org  describes very well how to butcher and debone a deer. I have succeeded very well but the author didn't explain where the rump roast is situated. I tried to contact him but he doesn't answer.

Go to Deboning, than click Sirloin, go to picture 3 of 4. There is a piece of meat called Rump Roast. The author describes how to remove the bottom round and the sirloin but forgot to indicate where the rump roast is situated.

Could anybody help me out please and indicate (use the pics please) where I can find the rump roast.

Thank you very much.

[Falk]

 I don't get it ???

The text says quite clearly: "On the right side is the rump roast,"

As "hunter" you should be able to "relocate" the hindquarter onto the carcass - and there it must be located - obviously.
I didn't even know the term "rump roast" befor I read this, but what the anglo-saxons think of "a piece of rump suitable for roasting" is know in my own kitchen as "Hohe Rippe" or more international and bell cusine: "Entrecôte"

Plug, I don't think you are a spark plug ...

[Hartung]

Falk, you are right. I didn't see that one. Thanks! By the way, I didn't say that I'm a hunter ;-).