Carp Skin Bow Quiver Giveaway

[ARCHER2]

This fish is very abundent in the deep south.Us folks down here in Louisiana have been enjoying them for a long time. As far as my preference I like them better than buffalo to eat. Their meat has a sweet taste to it. They are a very hard fighting fish. They put up a real scrap. A lot of people that have never tried them say they are not good to eat, but I can tell you for sure they are. And as you have proven, they make great looking quivers. I'm sure they would be very pretty to back a bow with. Good luck to all !
                             THANKS!
                             ARCHER2

[korn stalker]

They've got Angelina Jolie, kissable lips!

[korn stalker]

Carp, the other white meat!

[Luke Vander Vennen]

       Seasons opens May 1st here        

[STOBBER]

CRAP ...ER...I MEAN CARP RECIPIE:                1-CARP 3-4 LBS.                                   2-TSP OLDBAY SEAFOODSEASONIN'                     1-TSP LEMON PEPPER                                1/4- CUP MELTED BUTTER                            1-CEDAR PLANK                                     ARRANGE CARP ON CEDAR PLANK AND SPINKLE WITH MELTED BUTTER.                                    MIX SEASONINGS TOGETHER AND SPRINKLE ONTO BUTTERED CARP.                                    PREHEAT OVEN TO 350 DEGREES , SLIDE PLANK ONTO CENTER RACK OF OVEN AND BAKE FOR 1 HR.            PREPARE TOSS SALAD AND WILD RICE OR SIDE DISH OF YOURE LIKING.                                     REMOVE CARP FROM OVEN......DISCARD ALL CARP.......EAT THE PLANK !!!!!!!!                 WASH IT DOWN WITH BEVERAGE OF CHOICE.............NOW GO HAVE SOME FUN AND SHOOT ANOTHER ONE.             THEY ARE FUN TO HUNT BUT I JUST GIVE MINE AWAY........SORRY.......THAT'S THE BEST I CAN SAY ABOUT A CARP, NEVER DID DEVELOP A TASTE FOR THEM.               HOWEVER...THEY GOTS A BEAUTIFUL HIDE AND YOU MAKE A COOL QUIVER ...VERY GOOD WORK, I'D BE PROUD TO HAVE A QUIVER LIKE THAT !!

[Basic Instinct]

I call them (Bugle mouth Bass!!)  They are fun, Have a nice fight to them on a Ultralight pole. Don't forget the Bowfishing!!  Fun in the Sun!!!!

[2fletch]

I was pretty sure that there was a lot of suckers, and bottom feeder fans out there.

You're looking good, and there's been some great stuff written so far. It's going to be difficult to pick a clear winner. It may take a panel to decide.  Anyone have any recommendtions on who would best serve on a Carp Committee?

The carp skins used on these two quivers was purchased from a lady in New York city. They appear to have been tanned in some fashion and are pliable. I assume that she got them with the intention of designing some new item for the apparel market.

[OH at work]

I like carp so much that I have a watergarden full of them.  Course they are different colors and some people call them Koi but they are just a carp with a pretty face    


Joe

[Weekend Warrior]

Lots of them that why I love carp

[jmar595]

I would like to be in on this one, nice quiver!

[Over&Under]

I never have, but.....Why would someone shoot such a beautiful member of God's creation???

I don't know, but will tell you as soon as my new bowfishing rig arrives...........

Sweet lookin' quivers!!!

Jake

[2fletch]

dposalski, how are carp important to flyfishing? I waited a long time for someone else to ask that question.

2fletch

[4runr]

...Broiled Carp, Baked Carp, Saute`d Carp, Carp Creole, Carp Gumbo, Carp Cocktail  :rolleyes: , Stir-fried Carp, Peel-n-eat Carp?, Carp with fried rice, Carp Salad, Stuffed Carp, Baked Carp, Barbequed Carp, Carp Butter, Carp Casserole, Carp Chowder, Coconut fried Carp, Curried Carp. There's Dilled Carp, Carp `Etouffe`e, Carp Flambe`, Carp Dip, Carp Omelet, Carp Spread, Carp Jambalaya, Carp Paella, Carp Soup, Beer-broiled Carp, Orange Carp, Carp Mornay, Carp Spaghetti, Carp Cheesecake??, Carp Quiche, Lemon-garlic Carp, Sherried Carp, Carp Cheeseball, Rolled Carp Souffle`, Carp with Peas and Carrots, Carp Gazpacho, Sweet and sour Carp, Beer-batter Carp, Carp Sandwich, Honey Carp....

[Derwood]

Not much of a writer, but here's a picture I whipped up.  Nice quivers.

[BMOELLER]

PRETTY COOL!!!
I'm in

[4runr]

Derwood, thats too cool!!

[blaster]

Here's 147 reasons that I like carp...

[John Scifres]

A picture is worth a thousand words.

 

Grass carp on the back of osage.  What could be a better testament to the beauty and value of such a regal fish.  Except of course, if someone was brilliant enough to put them on a bow quiver, which would look excellent on this bow, by thew way  

[strick9]

Carpe Diem... Sieze the day..Actually, no kidding, it means pluck the day.. So to you my carp skin welding brother pluck and arrow from your gorgeous carp skinned quiver and let er rip...Carpe Diem...

[Ian johnson]

God put everything here for a reason, carp are fun to harvest, and make nice quivers, I love those carp quivers!!!!!, and then God said,
Let there be Carp!, I have always wanted an eagles flight mini quiver, not chicken of the sea, but chicken of the river, heres my chance!, please pick me!