Another NO Frills Added

[tippit]

I forged out one more No Name camp knife to see what will work best for processing meat and  around the kitchen.  This one is 12" OAL with a 7 1/2" blade.  Which ever one wins will be prettied up...the rest well there is always the ever present reject bucket   :(   tippit

 

[DANA HOLMAN]

Thats a big one and a Nice one,
Dana

[GRINCH]

Ilike your rejects,nice job.

[akaboomer]

Very nice. I have been called a reject and I have a bucket;)
Looking forward to a review of the Meat Cutters. Perhaps a pic or two with the reviews?

Chris

[amar911]

I really like that one too, Jeff. I don't know what you would consider a "reject", but I am going to be standing in line to get one.

Allan

[Bladepeek]

Anyway, it's not called a reject bucket. It's called a shop knife. Ya gotta have something of your own that you use in the shop.

[john gerrard]

Please keep us up to date as to which knife you feel does the best to process meat. I have a bunch of knives that I like to experiment with to see which one works best at butchering.

Believe me you craft some of the very best knives that I've seen.  Brokenwing

[ron w]

If you want to place your rejects in my collection let me know.......I like that one!