Let's see what's for dinner at your Deer Camp. [attachment=1]
Burger and Red Beans

Looks good.  I am not at camp but I had some backstrap for lunch.

Looks mighty fine!

Mine's no where near as tasty as that.

Italian Sausage Peppers Onions stewed Roma Tomatoes
Rigatoni Parmesan fresh Basil

That looks incredible

That looks incredible

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Inner loin medallions in gravy with eggs, bacon and coffee.   Deercamp staple!

Front shoulder I grind all of it less the mock tender, I save for stew or??. 15% pork ends and pieces

Just about anything looks and tastes better at camp.
Shick

Quote from: shick on October 22, 2023, 09:13:46 PM
Just about anything looks and tastes better at camp.
Shick

Definitely better than lunch at work. 

Venison loin and fried potatoes for breakfast and pbj sandwich for lunch. Supper will probably be back strap sweet corn and more potatoes.

[attachment=1]Eating like Kings in camp

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Store bought roast chicken,  deboan and cut into small pieces, chicken broth, long grain brown rice, onions and celery flakes.
Goes good on these cold rainy days.

Looks good guys/gals.

Making me hungry.I think I will polish off the two Culvers double deluxe butter cheeseburgers waiting for me!

I leave for camp tomorrow morning and I have a full size leg of lamb to put on the fire iron spit along with my usual bury the dutch oven meal plans. Hard hunting takes fuel!  [attachment=1]

Deer camp is a house for us.  Well, two houses.  A two bedroom,  two bath mobile home and a recently finished two story house.  As such we have full kitchens, grills outside and pretty much all the amenities of home. 
This last weekend I had a steak Thursday evening and baked fish Saturday evening.  Hot ham sandwiches the other two nights.  I'm round for a reason.

From scratch Mac and cheese, not the box junk.
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You guys have some nice deer "camps". My son and I are headed to the national forest for a week. There's currently a fire ban and I don't see enough rain in the forecast for that to change. We'll be sleeping in cold tents and eating whatever we can throw together on a two burner propane stove by lantern light.

I'm bringing a lot of canned stuff, some boiled eggs and a ham that my wife will cook before we leave. The eggs will be boiled before leaving home too because we have to carry in all of our water.

If the weather is fit for hunting there won't be much time for cooking.

You headed for Hossier national Forest?