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Shifty's Seasoning Review...

Started by Terry Green, March 11, 2021, 05:31:05 PM

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Sam Spade

#20
March 18, 2021, 08:24:07 AM
Dang, i just ate breakfast and I'm now starving  :biglaugh:

Flingblade

#21
March 18, 2021, 10:41:47 AM
Yep, I'm droolin' now.  Guess I've never had a ho cake but that fried cornbread sounds good.  Gonna have to see if I can find some of that polenta around here. 

Terry Green

#22
March 18, 2021, 04:02:11 PM
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Terry Green

#23
March 19, 2021, 10:02:02 AM
I only seasoned one side of the venison fillet with Classic.... And it was good but it deserved it on both sides.  I will be cooking another one this weekend with a double dose.

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Sam McMichael

#24
March 19, 2021, 11:52:19 AM
The pictures and descriptions sure does perk interest in these seasonings. Since I have Alpha Gal allergy and can't eat mammal products of any kind, I was especially glad to see that it works well with chicken and eggs. How about seafood - any experience?
Sam

Terry Green

#25
March 19, 2021, 04:22:16 PM
Seafood.... coming soon....

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'An anchor point is not a destination, its  an evolution to conclusion'

Ron LaClair

#26
March 19, 2021, 05:03:54 PM
If you haven't tried the Classic seasoning on potato salad yet you're in for a treat.

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We live in the present, we dream of the future, but we learn eternal truths from the past
When you were born, you cried and the world rejoiced. Live your life so that when you die, the world cries and you rejoice.
Life is like a wet sponge, you gotta squeeze it until you get every drop it has to offer

Ron LaClair

#27
March 20, 2021, 09:17:53 PM
Supper tonight was Hot Wings liberally sprinkled with Shifty's Red.............lip smackin good.  :scared:

[attachment=1]

We live in the present, we dream of the future, but we learn eternal truths from the past
When you were born, you cried and the world rejoiced. Live your life so that when you die, the world cries and you rejoice.
Life is like a wet sponge, you gotta squeeze it until you get every drop it has to offer

Terry Green

#28
March 21, 2021, 09:42:31 AM
The venison filet was much better with Classic on both sides... magnificent.

[attachment=1]

Now this is going on the Traeger today for smoking after it seasons for about 2 hours... Classic on all sides.

[attachment=2]



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"It's important,  when going after a goal, to never lose sight of the integrity of the journey" - Andy Garcia

'An anchor point is not a destination, its  an evolution to conclusion'

Roy from Pa

#29
March 21, 2021, 10:02:49 AM
 :thumbsup:

Ron LaClair

#30
March 21, 2021, 12:15:05 PM
Terry, there may be some poor hunters here on TG that don't have any venison, I guess they'll have to eat domesticated Hog

[attachment=1,msg2957224]

We live in the present, we dream of the future, but we learn eternal truths from the past
When you were born, you cried and the world rejoiced. Live your life so that when you die, the world cries and you rejoice.
Life is like a wet sponge, you gotta squeeze it until you get every drop it has to offer

Roy from Pa

#31
March 24, 2021, 05:09:08 PM
Classic tastes great on pizza with canned hot peppers on the side:)

[attachment=1,msg2957607]



Sam McMichael

#32
March 24, 2021, 07:37:44 PM
OK, Terry, now it is time for seafood roundup. Let's hear it regarding shrimp, scallops, and fish. From the descriptions of these previous pictures, etc. it seems the red might be a very good choice. What do you think?

Where can we order it?
Sam

Roy from Pa

#33
March 24, 2021, 08:17:53 PM

Terry Green

#34
March 26, 2021, 11:01:26 AM
Too funny Sam .... the Sponsors List, The Drop Down List , The rotation Banner, ...

I'll be doing seafood next week ....I  took a break from grilling.... I was about wore out!!! And eating way too much.  :archer2:
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"It's important,  when going after a goal, to never lose sight of the integrity of the journey" - Andy Garcia

'An anchor point is not a destination, its  an evolution to conclusion'

Roy from Pa

#35
March 26, 2021, 11:46:32 AM
I gotta order me a container of Red soon....

Terry Green

#36
March 26, 2021, 12:05:59 PM
Too funny Roy...  :biglaugh:
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"It's important,  when going after a goal, to never lose sight of the integrity of the journey" - Andy Garcia

'An anchor point is not a destination, its  an evolution to conclusion'

TIM B

#37
March 26, 2021, 06:23:22 PM
I took some bass fish filets and rubbed a little olive oil on them and seasoned them with Shifty's Red and grilled them.  They were great.  Forgot to take pics they were so good.
Tim B

Dsturgisjr

#38
March 26, 2021, 08:47:27 PM
My wife and I use Shifty's seasoning daily when preparing meals.

Skates 2

#39
March 27, 2021, 08:47:38 AM
Yes, i also like Red on Chicken!!!! My goodness!!!

Also, like T said, a smattering on my eggs is great. !
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