Good looking grip. Not natural though, it is brown. Natural isn't natural as the natural tail is blackish. The tanned color is nearly white... so anything that isn't nearly white is dyed.

I'm putting this out there because there will be several people asking me if I have a natural color because they saw this thread...

Just sayin, BigJIm

Well I continue to learn from the best in the bizz!!! Lol

Thanks for the info bud, I was told it was natural and I didn't know better. But now I do! 

I actually need to modify my response a little bit. Nearly white is not correct, but it is more like a very light caramel.

BIgJIm

"When they are golden brown and turn up in a U, Beaver tail taste best and is the best for you"  8>)

I'm not in the picture because I took it. The tail is a little greasy but the meat is scrum-did-dly-ump-tious

[attachment=1,msg2881847]

Quote from: Ron LaClair on August 25, 2019, 08:19:28 AM


"When they are golden brown and turn up in a U, Beaver tail taste best and is the best for you"  8>)

I'm not in the picture because I took it. The tail is a little greasy but the meat is scrum-did-dly-ump-tious

[attachment=1,msg2881847]

I never liked it but then again my mom knew one way to cook meat.
If it's burning it's cooking/if it's black it's done.
I used to skin beaver when she wasn't around so I could get rid of the carcass.
Her attitude was meat is meat and we gotta eat.

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Very nice...