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INFO: Trad Archery for Bowhunters



Tomato Slicer

Started by tippit, January 18, 2017, 04:52:00 PM

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tippit

Been doing more kitchen style/meat processing knives lately...9 inch OAL 5160 with a highly figured Walnut Stump handle and a slightly up swept tip.  Blade is quite thin as it is forged/stretched from a 4 inch piece of 5160 bar stock.  A woodworking friend has been feeding me all sorts of burl stumps that he cut and seasoned for years.  This piece had to be soaked in thin super glue to give it strength...tippit

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TGMM Family of the Bow
VP of Consumption MK,LLC

meathead

But will it work on an apple.   :bigsmyl:  That's pretty sweet.

KSCATTRAPR

I love a good piece of walnut. Very Nice!

TrackerNy


Frenchymanny

Beautiful and practical!

F-Manny
Coureur des Bois
Big Jim: Buffalo Bows 62" 60@27 & 65@27 ThunderChilds 56" 62@27 & 62@27 Desert BigHorn 59@27
ML, Shrew &TC Knives
With a sturdy bow, a true shaft, and a stout heart, we journey forth in
search of adventure.

Dr. Saxton Pope

frank bullitt

Nice!
Could be an everyday carry, nice patch blade, too!   :thumbsup:

Bodork


Grizzly

Don't ya just love slicing tomatoes with a good knife?  Beautiful and practical

blackpenny

Leon Stewart lil slammer 56" 45@28
Martin Howatt Hunter 64" 50@28

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