I just finished these two up and thought I would share them. They are both 14c28n stainless with a thin full flat grind.
The first one has a 6" blade. The handle is some very nice stabilized Amboyna burl and my copper/carbon fiber pins. It has a stonewashed finish that should be very easy to maintain and a tapered tang.
The second one has dyed and stabilized maple burl from Burl Source and I used my Jade G10/copper pins. It has a 5" blade.
These are super light and should make great users.

Those are very nice Ben.

That green one is making me drool!
Beauty's both Ben.
Darcy  

Well done Ben. They look like they should work great in the kitchen. Thanks for sbaring.

Chris

Very nice, a great addition to any one's kitchen.  I like the finish on the first one, but what do you mean by stonewashed finish? Thanks
Joel

Those are awesome.

Very nice.I like the green but both would be welcom in my kitchen.

QuoteOriginally posted by Alexander13:
Very nice, a great addition to any one's kitchen.  I like the finish on the first one, but what do you mean by stonewashed finish? Thanks
Joel

I media blasted and then tumbled them in a vibratory tumbler. It is a nice finish that is easy to maintain, which is great for a kitchen knife.

Nice Ben  

Real nice Ben. My son wants me to make him a chef's knife. You've given me some inspiration.

Great knives. Would you mind sharing how you blend the flat grind in without a plunge line? Is the fade from in front of the handle to the heel of the edge ground diagonally?