I got a big scrap piece of 3/8" micarta; probably enough for at least a dozen knife handles.  I started shaping a set of scales and have it nearly ready to glue up.  My question is whether to use the Tru Oil I have to finish it or if there's something better to use on micarta.  Anyone have much experience with micarta as knife handle material?

Thanks,
Rusty

Here's how it looks after hitting it with the 220 grit:

     



What do you guys think?  I applied some tru-oil (since I have some on-hand) to a scrap piece and it basically just darkens it a good bit.  I can't decide which I like better.  I'd appreciate any and all critiques and comments.

Oh, and I found this in an old work shed.  It's only an 8oz, but it's perfect for setting pins.      

   
 
Rusty

I usually hand sand to 400 grit, clean with alcohol, and then wipe down with mineral oil. It will make the color really pop!

I never put any kind of oil or seal on it.  Just sand it and buff it on a cloth wheel with compound if I want it really smooth.

I just sand it to whatever degree of finish I want, clean it, and leave it.  I usually stop at 220 on canvas because it seems "grippier" there and the looser weave of the canvas base material doesn't look as good (IMO) at higher grit finishes.  I take linen down to 2000 grit and then buff.  I guess because of the tighter weave, it looks better and better the finer you finish it.  It's not as "grippy" at any grit as canvas is.  I haven't worked with paper, but I'd like to try some on a kitchen knife or two.  I bet it can look really good with a fine finish.

Thanks guys.  As of right now (pic at the top) I glued it up and took the 220 to it by hand.  I'm not sure what kind of fibers are in this but I will try to find out tomorrow.  Not sure if any of you can tell from the iPhone pic.

Anyone know anything about the little hammer in the pic above?  Think that says PLUME.

Thanks for looking and for the comments and tips.
Rusty

Rusty, I think the hammer is a Plumb.
My favorite axe is made by Plumb and it's a good one.