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Caper, etc.

Started by 4est trekker, June 13, 2011, 10:20:00 PM

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4est trekker

Here's a few I just finished, all from reclaimed saw steel and etched in vinegar/lemon juice.  The first is a drop point caper with a clay quench and slight hamon. It's 6 inches overall with a 2.5" blade, streaked buffalo horn scales, piened copper tube pins, and a homemade mosaic pin.  The other two blades are just a few more tiny neck knives in zebra wood and streaked buffalo horn with piened copper tube pins. Thanks for looking...critique always welcome.











"Walk softly...and carry a bent stick."

"And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus Christ, giving thanks to God the Father through him."  Col. 3:17

2treks

Real nice! I like the way you do that sheath. I need to try one sometime. What do you make the cord out of?
Chuck
C.A.Deshler
United States Navy.
1986-1990


"Our greatest fear should not be of failure but of succeeding at things in life that don't really matter."
~ Francis Chan

4est trekker

Chuck:  The cord is hand laid from 12 strands of linen thread.
"Walk softly...and carry a bent stick."

"And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus Christ, giving thanks to God the Father through him."  Col. 3:17

L. Harris

Those are awesome! Still get all kinds of cool comments from folks about my little neck knife I got from you!
Traditional Bowhunting: Cunning and stealth, not gadgets and gizmos!

Idahomike251

I love them all! Vinegar and lemon juice etching: Can you tell me how long it took to etch?  Thanks,  Mike O.

Steve Nuckels

Curt, great work as usual!

Steve
-------
Potomac Forge

Bobby Urban

I really like #1 and will probably try to emulate it when I get back into the shop(with your permission of course)  Very nice work.

As far as the lemon/vinegar goes I use it quite often and depending on the steel I usually leave it in overnight. I also understand that if you heat the vinegar it works faster but I have never tried it.

Bob Urban

4est trekker

Thanks, all.  I appreciate your kind words.   Regarding the vinegar/lemon juice etching...I do it two ways.  The first is to simply let the blade sit in the solution, then clean it with water and buff it with steel.  I repeat the process three or four times, or until I like the finish.  

The second method I us is to add a little current.  I use a couple of alligator clips, a 6V lantern battery, and a piece of scrap steel.  I hook the positive terminal to the tang of the blade and the negative terminal to the piece of scrap steel which I half-submerge into the solution.  Then I put the knife into the mixture and let it "cook."  It greatly speeds up the process and the results are more aggressive.  I let it soak anywhere from half and hour to a couple of hours, clean and buff it, then repeat the process.
"Walk softly...and carry a bent stick."

"And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus Christ, giving thanks to God the Father through him."  Col. 3:17

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