That is one massive bull. How has the eating been? Have heard that old bulls can often be quite tender, unlike some other species.

I lived in an area of Northern Alberta where free range bison are huntable without a license. I was there for a full school year and never did see one to shoot.

DDave

We ate the backstraps and tenderloins and the meat was fantastic. My indian guide eats 2 buffalo a year so he took the rest of the meat in place of 1 buffalo he would norally shoot.

I have several questions about booking this hunt so here is what I did. Mark Buehrer with Bowhunting safari consultants 800 833 9777 helped me and has helped me on many hunts. He and Neil Summers have a great service and have put me with outfitters who know bowhunters. This eliminates the guess work and horror stories that can happen by not getting with the right folks when you are hunting unique animals and unfamiliar locations.