Those are some sweet smokers and even sweeter looking meats! I could eat that stuff every day of the year...

Love that reverse flow idea!

Thanks, going to Texas fishing every year motivated me.Boy those southern people can cook.

QuoteReverse flow no heat comes in by the fire box it travels 77" under 3/16 inch steel that makes both sides the same temp. -  

Okay, I wondered if it was something like that.  How big is the opening in the floor on the other end?

As you see in the picture the grease trap rail is what the plates are welded to almost all the way to the end  

So the heat rools up the surface and the draft pulls the heat back accros the food.The opening is probaly about 10"

With a reverse flow type cooker, you get a balanced temperature throughout.  No more than 2-3 degrees of difference in temp from one end to the other and front to back.

You got it right on AL Dente and its a blast to run.

Here's mine being manned by Longbowben.  WSM with BBQ Guru temp control.

You guys are working waaayyy too hard at it.  You should relax a bit and enjoy it.

This is my baby.

QuoteOriginally posted by Missing Impossible:
Here's mine being manned by Longbowben.  WSM with BBQ Guru temp control.

 

I remembered the days of the WSM and BBQ Guru. Set it and forget it.

Alright Longbowben you and Kenkelhave got me drulling on my keyboard please let me in on how you make your ribd and briskets. I have a smooker that i built but just can't seem to get them tender. HELP ME !!!!! Thanks Bergie

bolo7735, that thing is amazing!!!          

bolo, I am guessing you do a little more smoking and cooking than just for the wife and kids!

Heres mine with some stuff loaded.

Good Lord Bolo! Your gonna fall over laughing at my little drum I'll be cooking on for the Rod Jenkins Clinic!
 
But it works!

A little shoat I killed a couple of weeks ago.
Fork pulling tender
 

QuoteOriginally posted by bolo7735:
This is my baby.
 
 
 

WOW WHAT A SMOKER

Great lookin' smokers guys, HUGE!  I wanna road unit now!

I can't travel more than about 6 feet from my 220v outdoor outlet, but its something I can load  before bed, program to ramp heat, turn on smoke, turn on circulation fan at given times, turn off smoke, ramp heat to soak and turn off when done...all while I'm sleepin' If I do get up and glance out the window, the flashing red/yellow/green lights let me know what process is active. A really loud overheat siren and cutoff switch let me sleep like a baby and dream of...pork and such.    

Wow I'm diggin all of these road rigs! And the electric one is awesome too! Keep 'em coming!

Would love to see more on the drum rig. How is it set up inside?

Reminds me of my hillbilly hibachi. An old car rim with a round grill - great for burgers or steak.

Here is my smoker I built it out of a dairy cheese cart. It runs on Propane so it is very portable it has 5 shelves on each side that pull out. My buddy Kevin ( Limbow) will be posting some pics of my smoker and some ribs and brisket that I did. Thanks to "Longbowben" for his great help they turned out SUPER. Pic coming.  Bergie