3 lbs red meat.... beef or deer
3 carrots
3 potatoes
1 turnip
1 rutabega
Can of peas
can of corn
2 teaspoons anise seed
2 tea spoons rosemary
2 cloves garlic
1/2 cup bisquik

Cube and brown meat with oil add spices.
Cube rest of ingredients and add to a 12 in dutch oven or large stew pot
Add water from both cans along with their contents.
Set on fire for 3 hours. After the 3rd hour add bisquik, boil and stir for about another hour. Serve with corn bread

Richie

If your using a dutch oven that means your doing it old style! why didnt you just get the corn from a stock and the peas from the vine?

blue Nice to see a fellow trad guy here in tucson.....as to peas and corn.... one word L.A.Z.Y

 

Richie

Also blue were do ya shoot? I have been going to the raytheon range..... ( IBM CAMPUS ) on saturdays
Richie

hey richie i found a new range to go to. its a ways away but it should be worth it. they're having a shoot out for 3d targets want to go ? if not ill talk to you later!!!!!!!!!!! oh yeah? got those arrows fleched and pointed should be done by thursday!!!!!