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A Simple & Delicious Venison Recipe

Started by Mike Tomano, December 16, 2004, 08:26:00 AM

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Mike Tomano

Here is a VERY simple, yet excellent way to crock pot a Venison Roast. We rub the roast with garlic and a little salt and pepper. Cook in a crock pot with a full jar of pepperoncinis, complete with peppers and all the juice. When done, remove the peppers and discard. Slice roast and serve with your favorite side dishes. Yummy groans abound! Unbelievable!

Merry Christmas!

TOMANO
"If you're not working to protect hunting, then you are working to destroy it." - Fred Bear

southpawshooter

Tried this one and it is so simple and tastes excellent!!!!   :thumbsup:
Scott F >>--->   @

"if the wood don't fly the bunny don't die" - Stone Knife, JLMBH 2008

Proud member of Team Pink

danbow34

made it last night, served it on a hogie roll with some mozz cheese and peppers, WICKED GOOD!
dan

jonsimoneau

That's weird. I guess I stubled apon that one on accident.  I take 2 jars of pepperoncinis and a roast and just throw it all in the crock pot.  Basically itallian beef, only better!

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