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Elephant Stew

Started by Doug in MN, January 25, 2004, 06:46:00 AM

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Doug in MN

1 Elephant, medium size
Salt and Pepper
2 Rabbits Optional

Cut elephant into bite-size pieces. This should take about 4 weeks. Add enough brown gravy to cover. Cook over med-hot fire for about 6 weeks at 465 degrees, or until tender. Serves about 3800 people. If more people are expected, two rabbits may be added but only if necessary, as most people do not like to find hare in their stew.
This is a recipe found in the 1989 Minnesota Game wardens cook book. Doug D

lcoast

=keith=

Busted chairs and broken dreams.

Irondog

One of my wife's favorite recipies is Monster Cookies.  After grinding a monster fine enough for cookies you are NOT hungry anymore!  :knothead:
And there came a voice to him, Rise, Peter; kill, and eat. Acts 10:11-13

Brute killer

LOL and LOL some more!  :smileystooges:
Martin
"The first deer that gets close enough and I'm goin Womack on his ass!! " Charlie Lamb

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