Mild Venison chilli cook-a-long!

[Bard1]

what you will need.


A can of tomato sauce.
a can of condensed tomato soup
a can of crushed tomatos
two cans of kidney beans
a small onion
chilli powerd
garlic powerd
and 1 pound of venison hamburger

Chop up the onion and fry in a pan with the meat to brown the meat.



Next transfer meat and onion to large pot.


Then pour on all the tomato stuff. I.e. the sauce, condensed soup, and crushed tomatos.


Stir and bring to a simmer. Then add one or two tsp. of chilli powder and one of Garlic powder.

Drain and then pour in kidney beans.  Also feel free to add in what ever else you might like in your chilli.  I like bell pepper so I added one here, but you can add what ever you want.
Stir it all together and bring to simmer.


Let it simmer for about 20 min. stirring occasionaly and your done.


It freezes great and is easy to pop in the Microwave after a hard day at work. Also is mild enough my 2 year old daughter eats it, and more LOVES it.      
Derek.

[Lewis Brookshire III]

Yummy!!! I love me some chili

[Arwin]

Good Lord my mouth is watering!

[Benha]

Pass the sourdough bread. Whooee!

[CMR]

Good eats!!
Mine's pretty much the same except for a few things:
Chipotle powder.
Two cans of red kidney beans, drained.
Two cans of HOT mexican beans, NOT drained..add the sauce into the pot.
One big can of stewed tomato. No soup in mine.

After it simmers for about an hour, remove from heat and place into fridge over night. By doing this, all the flavors mix and as Emeril says, "Get happy."
Serve with shredded cheese and an ice cold beer.

[Thicket Hunter]

You northern boys are funny......kidney beans in chilli. Now that's a good'un    

Mark

[Thicket Hunter]

The wife said I was not funny and should not make fun of northern chilli. She likes kidney beans in that soup she calls chilli. She's from Pennsylvania. Enough said about that.
She said that people can make chilli any way they like and I'm just ignorant and predjudiced and that if I know whats good for me I will not make any disparaging remarks and hurt peoples feelings. At least you didn't put rice in it like some people East of Texas some times do. she left the room so I got that last part in, but wrong is just wrong.

Mark

[Bard1]

well thicket the way I was raised...if it ain't got no beans, it aint chilli.  nuff said.
Derek

[Kip]

Now you gonna insult the cajuns.We do not put rice in our chilli just everything else.We cook brown gravys for rice.We leave the white gravys for people that like to dip biscuits in it west of Louisiana.But you might be suprised what we put in our chillies LOL.Kip

[Bard1]

Well kip you got my curiosity up.  I want to knwo what all you put in your chilli.

[Bowspirit]

Bard,
you're starting to become the master of how-to articles, you know that...  

[Deer Slayer]

The way I heard it was "if you think real chili has beans in it, you don't know beans about chili!" LOL  I like chili both ways though actually...I'm just a shameless chili "hussy" anyway!

[Bard1]

actually Bowspirit more the truth is that I live alone, can't shoot afterdark around here, and I need something to keep from being bored, so doing how to's keeps me entertained.    

I do have some turky wing bones to make a wingbone call.  Probably try that next.

[Scott S.]

I'm partial to Cincinnati chili myself (4-way). Your venison recipe sounds yummy though.

[Bowspirit]

Well, there's something I'd definately enjoy reading.
And, depending on what I feel like, I either throw some chopped jalepenos or chopped habenaros into my chili...

[alaskabowhunter]

Great Recipe! I made a double batch today. In true Alaska fashion, I made mine with moose burger and added a couple cans of sliced mushroom, a green pepper and some jalapenos....plus a little cayenne pepper to give it a little zing. I served mine with a side of beer battered halibut.... on a cold winter day in Alaska it doesn't get much better!! Thanks.

[Bard1]

oh YUM!  good thinking!

[Joe Subler]

Alaska,   what is the recipe for the beer battered halibut (other than beer and halibut!!!).      


Joe

[Olebow]

Hey Bard.  I like beans in my Chili too bud!  
Kinda partial to those small red beans, Pintos,
and the "Ranch-style" beans.
Yup, bell pepper in mine, Jalepenos too.  I like
a shot of Worchestershire sauce and red wine vinegar.  
Prolly too hot for some, but just right to my
liking.
Good Chili is great stuff.  My kind of "comfort
food" 'till spring weather allows smokin' and
BBQ outside again!  Olebow

[countrygirl]

Yum...this makes me hungry...too early for Chili!

I put black beans in mine usally with a couple of cans of pintos...some times I throw in a can of Kidneys...I also like to add a few Datil peppers.

That size pot would be just a snack for Dawn Patrol!    :rolleyes: