2021 what did you do today?

[Roy from Pa]

Pat I'm ok with it.

Do you need my address?

LOL

[Mad Max]

Spaghetti gravy ?
looks good

[Buemaker]

Looks good Pat. Fresh veegetables are yummy.

[Pat B]

Yes they are, Bue and especially in January and February. 
Heading to the kitchen to start the next 25# of tomatoes.

[Buemaker]

When I sand off a high gloss sealing coat all if any imperfections in earlier sanding springs out.

[Flem]

I wonder if everybody the uses sealers, realize that it is to be used as a guide coat like auto primer.

[Roy from Pa]

Guess where I'm at...

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[wood carver 2]

Hey Roy, let me know if there's any of them pesty turkey birds around your camp that need removing next spring... 😉
That sure is a nice place, by the way.
Dave.

[Mad Max]

You're at Miller time

[Pat B]

I can see you spending more time there than at home, not that it's a bad thing. 

[Roy from Pa]

Will do Dave.

Pat we found our mountain top heaven hide out.

Been a dream of ours for years and it came true.

Brings tears to my eyes sitting on this deck surrounded by mountains and pines Hemlock oak all kinds of trees, rocks, ferns, crows calling all day long.

And cold beer with the smell of hot sausage pepper onion garlic and tomatoes in the crock pot.

Got a big bottle of Asti wine on ice for tonight.

Yup I'm at peace with nature right now.

[Flem]

Good on you guy's Roy Nice to have a place to retreat too. Everybody need some tranquility now and then.

[kennym]

Pretty nice ol boy !!

[Buemaker]

Very good. Brings peace of mind just to sit and look out on landscape like that. Then frying some bacon and eggs in the morning nam nam.

[Mad Max]

Your living the High life
Get it---Miller high life

[Crooked Stic]

WEBSTER = LITE
Too many make you lite in da head. Loose brain cells = Roy 

[Jeff Freeman]

I wonder if everybody the uses sealers, realize that it is to be used as a guide coat like auto primer.

exactly flem. JF

[Pat B]

I got all the stewed tomatoes bagged up and put in the freezer for later use. Got 20 bags worth. Yum!!!

[Flem]

Thats a nice haul Pat! We always have to harvest a crap-load of toms before the first freeze. I like to cut them in half, stuff a few cloves of garlic into them, drizzle with Olive oil and roast them, then freeze. Great for sauce, stews, etc.

[Pat B]

Sounds good. I'll have to try it.