Honoring the "Majestic Beast"

[KAZ]

I still have plenty left......

Heart is prepared & vacuum packed for future

I made one Roast into Corned Vension and it too was awesome! It was very lean so I switched it up and made a Reuben Dip with Sauerkraut, Dressing, etc... and served it with Garlic Melba Toast... Sorry, no pics! It got eaten so fast

Good Providence to all on TradGang...

[23feetupandhappy]

Uh, well, if that doesn't get a guy ready for supper then nothin will!!!!!

All I can say is that tast test #1 of the Jalapeño Summer Sausage was a hit for the whole family all the way down to my 6 year old daughter who thinks salt is spicy

Well done Mr. Kasner

[MCNSC]

Thanks for taking us along! And congrats on a great deer ..

[Pine]

It's just not fair.
That truly is a great feast. 

[Keefer]

 Congratulations and that bacon wrapped back strap looks great!   Giving Thanks to our Father 

[TIM B]

Well done....thanks for the share!
Tim B

[hessian]

great stuff! thanks for sharing!

[pdk25]

Nice deer

[Macatawa]

Drum Roll Please.............................................

Back Half Bacon Wrapped Backstrap:


Front Half Bacon Wrapped Backstrap:


Ummmmnnnhhnnngghh...

OOOOOO...to die for!!   

[Cyclic-Rivers]

Looks great kaz,. I will try the bacon wrapped back strap on my Kamado. 

I have tried the corned venison and it was quite tasty. Mine was a bit salty but I had to brine for an additional 24 hours due to an emergency that arose
Next time will follow that recipe closer. 

This year I made pickled venison heart, not bad, makes a good snack. Plenty of things you can do with that meat most throw out.

[1Arrow1Kill]

Now Ya Done Did It KAZ !!!  The photos of the bacon wrapped back straps just ruined the heck out of my after-the-holidays self-imposed starvation diet.  I'm heading to the freezer to pull out a couple venison steaks for supper.  Thanks for sharing the photos and for sharing the blame of my limited will-power.