Tender meat looks good when you are busy

[pdk25]

I have only had 4 days off from work in the last 10 months, so I wasn't going to be choosy when I got out of work in time to get in a tree.  Last light turned what I thought was a decent doe into a spike.  Should be plenty tender.  Had to christen my latest Stickflinger, anyway.[attachment=1]

[Hackbow]

Sweet, Pat! Congrats on making your available time count.

[Cory Mattson]

Congratulations - nice deer - cool quiver too
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[Bisch]

Way to go Pat!!!!

Congrats!

Bisch


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[Blueridge]

Good going Pat!

[ckelley2]

  Get em when ya can! Congrats!

[kevsuperg]

Mmm mmm,  morsels.
Nice job

[carbonflyr]

my kind of food shopping  good on ya pat!

[Roy from Pa]

Congratulations...

[Sawpilot 75]

Nice job Pat. Nice looking Stickflinger!


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[Roger Norris]

Congratulations! I'm glad that you were able to make meat with such limited hunting time. Your harvest gives 2 examples of why I am against Antler Point Restrictions (a hot topic here in Michigan).

You had only 4 days to hunt, and you were able to take advantage....what at first was a doe turned out to be a spike. APR's would have had you going home empty handed.

Very happy for you

[KAZ]

Well Done all the way around....

That's a beautiful deer, bow, quiver, and PIC

[TradBrewSC]

good work!

[Kopper1013]

  congratulations! Great eating

[ron w]

  and what Roger Norris said.

[twitchstick]

Well done! Until recently my hunting days have always been very limited each season.

[dirtguy]

Good job! Ive done the same thing, those spike antler just blend in with the ears.

[varmint101]

Nice work! 

[SlowTurtle]

  nicely done Pat. Congrats! Should taste every bit as good as a doe. Enjoy your rewards of a good hunt!

[joe ashton]

Umm. One inch steaks in a cast iron skillet, s & p and a generous blob of butter.
What time is dinner? I'll bring wine.