More recent work

[snakewood3]

I will be listing these in the sponsors classifieds. Good hunting !
Mountain Lion phalanx bone. Blade hafted with titanium filled epoxy. Wrapped with rawhide. Blade is American made 1075 and 15n20. Very sharp, a nice functional knife.
Sheath has 3 extra strong disc magnets,Saddle leather covered with braintan buckskin. Triple braided neck thong.
$SOLD


 

 

 

[snakewood3]

Blade forged by tradganger Ben Tendick. Uddeholm 15n20, heat treated,very tough material with a keen edge. Hafted to proximal phalanx bone with Vantico structural epoxy, over wrapped with Woodchuck rawhide, rawhide coated with West epoxy.
Sheath is saddle leather lined with brain tan buckskin. Western Diamondback skin. Laced with deer rawhide. Triple braided buckskin neck and wrist thongs. Black bear molar adjuster on wrist thong.
$SOLD

 

 
     

 

[snakewood3]

Black Bear phalanx bone. Blade hafted with titanium filled epoxy. Wrapped with rawhide. Blade is American made 1075 and 15n20. Very sharp, a great little tool.
Sheath has 3 extra strong disc magnets,Saddle leather covered with braintan buckskin. Triple braided neck thong.
$SOLD


     

     

     

     

[kansas stik man]

great blade work and great blade model  , maybe my knives need a model lol

[Izzy]

You make some cool stuff bro and $80.00 is a steal. I dont know what it is about your knives but I blush every time I see pics of em.

[Arrowest]

Awesome work Charles.  Sent you a pm. Not sure what it is, but I really look forward to seeing more of your knives. I think you have the marketing down pat....lol

[RedShaft]

looking good, cant wait till i give you the okay to build me one! soon buddy. lol

[Suty]

Snake, Love the knife.... There is just something about them that holds my attention every time.....  Awesome Work.  Tu Compadres de Tejas, Suty

[snakewood3]

Thanks everyone ! Sorry about the disappearing pics. Photobucket censored them for some reason.
Black bear and the one with the Ben Tendick blade are sold.

[BAO]

Snake, Love the knives.  How do you "age" the handles?