First Chef's knife

[Skihard]

Hi Yall,

Here are some pictures of my lasted knife, a chef's knife.  I am the son of a man you might know as Tippet.  I am currently working and trying to learn as much about knifes as possible.  I try to find time to work on knives between all the other metal work I do.  Any feed back is welcomed, critical is better for learning, I am a blacksmith I have thick skin I can take.

Anyone out there know of a good high quality leather guy.  I have been trying to contact Wyoming Leather Works with no luck.  But I am look for that quality or better.  Cheers

 

[Lin Rhea]

Good job Zach! We're so glad to have you here.  

[tippit]

Well Zach,
Glad you finally posted here.  Very nice start on a chef's knife. Zach & I will be turkey hunting out in Nebraska in a few weeks.  Maybe we can get Kip or Mike our master chefs for the hunt to give their opinion...Dad

[Doug Campbell]

Welcome Zach, tickled to see you checkng in and nice Chef knife too. Dad said you were coming along, keep at her and keep us updated.        

[Track]

Good work, welcome aboard.

[Sam Harper]

Very nice.

[Roughcountry]

Looks like any chef would love that one.
I like those copper rivets.

[Bladepeek]

I don't put myself in the same category as Wyoming Leather Works, but I'd be proud to make a sheath for that knife. That looks like a slicer supreme.

[D.Ellis]

Looks like a great shape.....what is the thickness?

Welcome to the fire    
Darcy