I have used the same Browning knife since I have began hunting. It is a vintage browning with a brazilian rose wood handle with brass gaurds. The knife holds an edge very well. I happened to recieve it from my dad on my first hunting trip we took together when I was 10 years old. He got it from my grandfather back in the late 70's. I was just wondering what you guys think about old browning knives that were made back then. When they were made in the USA.
I had a folder from th 70s My dad kinda gave it too me. I borrowed it alot. I went fishing in between hunts one day hooked up with a .00009 pound bass and knocked the knife off into a deep dirty creek. . 10 years ago I bet that thing is still sharp right now sitting on the bottom of EASTMAN LAKE......
I think they used to use 440C steel in there knives. To bad they don't build'em like that anymore. I prefer to buy older knives for that reason. Today everyone is trying to doit the cheapest way to make the most. That is one knife I will never part with for any price.
I think you have a real keeper there! Hap