This is tilted toward sweet, with lemon undertones and a bit of a heat finish. (OMG, that sounds like a wine tasting)
Proportion to allow for whatever amount of meat to be covered by liquid.
1/2 cup maple syrup. Real versions are better than pretend.
Liquid smoke don't go crazy less is more
1-2 cups cheap red wine the redder the better, or beer.
1 can semi sweet carbonated lemon drink- don't go too sweet.
1/4 cup good vinegar
Smoked, ground or finely chopped chipotle peppers and or paste. (I use Tio Pelongs salsito especial) but any good paste type version will work.
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Mix well ingredients and submerse jerky. I use a plastic or glass container that concentrates liquid as to be certain to cover slices. Marinade over night and then place in dehydrator.
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