Please post here... for a drawing for some free Shifty's Seasoning. They were gracious enough to send me a few of each to give away.
I've already drew one name out from the Shifty's thread ... lucky dog Smokin Joe. :archer2:
Post here if you are interested in trying out either the Classic or the Red. I will be drawing from both recipes. Joe being the 1st, he got both.
I'll post in advance of the drawing in a few days when I will draw out the winners...
Don't forget to post Classic or Red.... :campfire:
I am a lucky dog. I will post my review of these spices after I have had a chance to cook with them.
I'm all in for Classic.
:campfire:
I'm in for the Classic!
In for the Red!
In for Classic!
I'd like to try one. Classic if I have a choice.
I would appreciate a chance, please. Classic if we are supposed to pick one, but either would be fine!
Daryl
In for Any you choose!
I'm in for the red_thanks!
In for Classic
Classic or Red please and thanks Terry.
I would like a chance, either one.
Thank you :archer:
Edit: I just ordered one of each so I won't need to be in the drawing. Give someone else a better chance.
I'm in, would like to try the classic. Thanks for the chance.
I'd like to try one, probably red
RED! THX!
I'm in for classic.
Thanks Terry
Red please!
In for Classic. Thanks.
Please add me .
Thanks for the chance...I would like to try the classic :thumbsup:
In for either
My favorite way to eat venison. I'll try the classic. Thanks for the opportunity. [attachment=1]
Please add me.
I'm in please thank you :thumbsup:
In for the RED please.
Tim B
I'm in for the red.
Thanks...!!
I am in for the Red!
Thanks,
D.P.
I in for the classic please thanks
I wold like to be added in! Thanks!
Classic please sir!
I'm in for either one. Thank you so much and Thank you to Shifty's!!
I would try either!
There is no better piece of meat than pepper crusted backstrap!
[attachment=1]
Bisch
Classic for me if I'm a lucky winner
Thanks
I would like to try the Red on some
Blackened Backstraps....thanks for
The chance!
Classic, thank you!
In for Classic
Quote from: Bisch on March 14, 2021, 03:35:55 PM
I would try either!
There is no better piece of meat than pepper crusted backstrap!
[attachment=1,msg2956324]
Bisch
I'm thawing out some vene right now!
This is great! I'm already a customer, so whoever wins is in for a treat. :readit:
Classic please
I would try the classic! Thanks!
I would like the Classic. Thanks.
Going to draw two out today... a Classic and a Red....
Then two out later this week...
Ok, Roy!!!! Winner of the Classic!!!
Remember Roy... chicken, chicken Roy chicken! :goldtooth:
Red goes to Tim B!
Will draw again on Friday or Saturday for two more...
Hey that's great -I sure appreciate it. I've got deer and duck and rabbit and hopefully a spring turkey to try it on!
Will send info to your email Terry...
Tim B
Awesome, thanks Terry....
Congrats Roy and Tim!!!!
Bisch
Congrats fellas
Thanks guys.
Congratulations grill it up.
Oh wow, who ever wins is in for a treat!
Joe got his yesterday ... so we might hear from him over the weekend... :campfire:
If still open I am in for the classic
I'm in! And Thanks
Got my red today and had to taste it - good stuff! Will do some testing soon - stand by!
Thanks again Terry
Tim B
If you're drawing again, I'd be in for the red.
I'd love to try either. I'd likely grab the res first.
However, if I'm drawn please take a moment to look at the ingredients list for me and if it has gluten, dairy, or carrageenan just pick the next guy or it'll make me sick. I didn't see any of this listed on their website but it may be on the label as a minor ingredient.
Going to draw in a bit!!!
Rastaman Classic!
Michael Guran for the Red!
Awesome—thank you! Can't wait to try it. mg
Great stuff!!!
Just saw your email and saw it on your post Terry! Can't wait to try it on some duck breasts and venison back strap. I will post a review. Thanks again Terry for the opportunity to try it!
Shipped out guys!!!