WELCOME! :wavey:
https://www.shiftysclassicseasoning.com/
I am grilling out tonight with both the Classic and the Red... Classic on two steaks and on a sausage loaf Classic on one side and Red on the other. Tomorrow night I will be doing chicken wings with the Red.... I'll start a post on the results.
Great tasting seasoning! We had the original with us last year in Texas on our pig hunt. Was wonderful on fresh wild pig. Use it at home on lots of dishes.
I got some at Buck Hollow's Pre-Spring Arrow Fling, and it's good stuff! Planning to try it on my last few backstrap steaks this weekend! :bigsmyl:
This stuff is amazing. We use both the Red and the Classic. We use it on everything from meats to eggs to vegetables
One of my favorites. Very versatile. I keep some at home and at my camp.
D.P.
I grill a lot, so I will be following this thread with interest.
Yes!!! This stuff is just grand. I love em both, Classic on Venison, steak and burgers, and red on chicken and pork. :thumbsup:
Thanks for supporting Tradgang! :clapper:
I have used these products since their announcement, and same time reception of the spices, on beef, sausage, chicken, eggs , and am doing pork chops tonight.... will be starting a review thread soon...
Sam Spade is onto something....
BTW, thanks to Denny Sturgis Jr for putting me in touch with Shifty..... Shifty is a Trad Bowhunter as well.
Thank you for sponsoring...
Hope to pick some up at the KY TradFest.
I ordered some of each after all the great reviews. I will give an update after using it on steak and seafood.
Just placed an order this morning
This is great seeing a Seasoning and a Coffee company run by trad bowhunters support Tradgang. :clapper:
And another I missed. Wow, Tradgang on a roll, lets keep it going. Thanks Shifty! :clapper:
TRADGANG had been blessed... :campfire:
Had some this weekend. Gotta say, fabulous!
Really enjoy it on y morning eggs and venison. My wife recently used it once pulled chicken and it was amazing! (She had brought up up how good it was. And a friend asked my wife what was on the chicken as it was the best she had ever-had!) Here's the deal, most seasonings are good on one or two variety's but this darn near works on everything that would or could be seasoned.
This was last night, and my in laws were blown away...
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Try this, Shifty's Red on Pizza
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Quote from: Bow man on March 10, 2021, 05:53:43 AM
This stuff is amazing. We use both the Red and the Classic. We use it on everything from meats to eggs to vegetables
Me too GREAT STUFF!!
Got my Classic in from Terry that i won. I finally had the chance to use it this past weekend. i air fried some pork chops Friday night, some steaks Saturday night, and some burgers Sunday night. All were A+ and 3 teenage boys gave it high praise. That in itself told me that this was some good stuff. i'm going to order some red to use on pizza! Thanks again Terry!
Thanks Sir!
We tried both of Shifty's types when I grilled some chicken a couple of evening ago. Both were good, but -- On chicken we both (that would be me and Boss Lady) preferred the red -- absolutely great on chicken. I'll be trying both on pork in a week or so when I have some time.
Just ran across this old thread....
So, I just ordered both and the stainless shaker.
Has anyone tried mixing both seasonings 50/50 in the shaker..?
I've had both and love them. In my opinion the Red is best on chicken, fish, shrimp, etc. The Classis is absolutely delicious on any red meat, but you've also got to try it sprinkled on your vegetables and eggs. Yummy stuff! I won't eat vegetables without it anymore.
Plus Shifty and his family are good people. Just don't tell Shifty I said that cause his head is big enough as it is. Heheheheheh.
:goldtooth:
This stuff is SOOOOoooo good on burgers. Classic that is. Still favor the red on chicken though.