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Main Boards => PowWow => Topic started by: pdk25 on June 07, 2020, 02:32:52 AM

Title: #13
Post by: pdk25 on June 07, 2020, 02:32:52 AM
Hog #13 for the year.  Still using one of my Talltines Traditional Archery​​ stickflingers and VPA 3 blades.  Gave our pup some tracking, but this 175# plus boar only made it 30 yards.

[attachment=1][attachment=2][attachment=3][attachment=4]
Title: Re: #13
Post by: arrow30 on June 07, 2020, 05:18:31 AM
WOW! your having way to much fun.. :biglaugh: :thumbsup: CONGRATTS!
Title: Re: #13
Post by: TIM B on June 07, 2020, 06:00:22 AM
Ya your killin them!  Keep it up!
Tim B
Title: Re: #13
Post by: Gil Verwey on June 07, 2020, 06:40:07 AM
Who says there is a meat shortage!
Title: Re: #13
Post by: ESP on June 07, 2020, 08:36:53 AM
Congratulations. I may need to change the year total to 30.  :biglaugh:
Title: Re: #13
Post by: Terry Green on June 07, 2020, 09:02:21 AM
 :goldtooth:
Title: Re: #13
Post by: Wudstix on June 07, 2020, 09:10:50 AM
 :campfire:
Good work.
Title: Re: #13
Post by: Bisch on June 07, 2020, 09:14:53 AM
Keep it going!!!

Congrats!

Bisch
Title: Re: #13
Post by: kennym on June 07, 2020, 09:41:24 AM
Great job Pat!!  You are the Baconator! :thumbsup:
Title: Re: #13
Post by: Car54 on June 07, 2020, 11:11:46 AM
Enjoyed the pics,  man you can shoot.
Title: Re: #13
Post by: pdk25 on June 07, 2020, 11:27:57 AM
Thanks guys. 

The shots were pretty close and easy.  The shot is usually the easy part of hog hunting.  Getting close without getting winded is the ticket.  Got a system for that at my place that stacks the odds in my favor.
Title: Re: #13
Post by: Basinboy on June 07, 2020, 12:59:55 PM
 :notworthy: :notworthy: :notworthy:
Title: Re: #13
Post by: Friend on June 07, 2020, 09:08:07 PM
Outstanding....well done!
Title: Re: #13
Post by: Hackbow on June 07, 2020, 10:56:19 PM
You. Are. A. Machine.
Title: Re: #13
Post by: HOGLESS2 on June 09, 2020, 09:03:01 AM
Very impressive
Title: Re: #13
Post by: pdk25 on June 09, 2020, 08:26:20 PM
Some big roasts on this fella.  One for the freezer, and one for the oven.

[attachment=1][attachment=2] 

Title: Re: #13
Post by: pdk25 on June 09, 2020, 08:27:44 PM
Deboned and trimmed they were 12# each.  Gonna have leftovers for the freezedrier.
Title: Re: #13
Post by: rastaman on June 09, 2020, 08:50:28 PM
Way to go again (and again and again!) sir! :thumbsup: :thumbsup: