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Main Boards => The Bowyer's Bench => Topic started by: Dan Landis on January 17, 2014, 03:01:00 PM

Title: Technical Question
Post by: Dan Landis on January 17, 2014, 03:01:00 PM
What belly shape would work best on a very high crowned back.  I have a piece of privet(I think), only about 1-1/2" in diameter that I would like to try to make a bow out of.  Currently it is 66" long. According to the TBB it is supposed to be a fairly good bow wood.
Would it be better to have a flat or rounded belly?  Also thought about trapping the belly, what say Ye????
Title: Re: Technical Question
Post by: Bowjunkie on January 17, 2014, 06:37:00 PM
Flat.. with rounded corners. I made a vine maple bow and a few osage sucker bows like that.
Title: Re: Technical Question
Post by: Pat B on January 17, 2014, 11:12:00 PM
I agree, flat.
Title: Re: Technical Question
Post by: Dan Landis on January 18, 2014, 08:08:00 AM
Thanks Guys, should be dry enough to start working soon, we'll see how it works.
Title: Re: Technical Question
Post by: Black Mockingbird on January 18, 2014, 08:20:00 AM
D. None of the above and concave    :saywhat:
Title: Re: Technical Question
Post by: Dan Landis on January 20, 2014, 08:26:00 PM
Black Mockingbird, why concave, and how do you go about tillering a concave belly?
Title: Re: Technical Question
Post by: LittleBen on January 20, 2014, 10:08:00 PM
Flat belly is always best from a purely technical/ mechanical standpoint