does anyone ever uses the Kitchen oven for bow riser
Not me, I like sleeping inside:)
If your talking about curing glue I dont think kitchen ovens get low enough.
All the time, together with the Sunday roast ;) Seriously not a good idea I would think, unless you have an oven for that purpose only. Bue--.
I have don it. Worked perfekt (wife was at work)
Mine runs as low as 170. Never thought of using it. You have probably set me on the road to the wife's dark side!
I do it all the time. It works great with Smooth On. Our oven is pretty accurate down to 125F, so I cook a clamped-up riser at about 175F for 5 hours. I've never noticed any bad smell and, as long as the riser is well wrapped in Saran Wrap or its equivalent, no problem about epoxy dripping. I usually clamp up and bake some laminates for bow tips at the same time -- kind of like an appetizer for the main course.
My wife is hounding me, however, about epoxy on her oven door handle. I probably ought to change gloves before I open the oven. Anyone know a good epoxy solvent that won't hurt stainless?
QuoteOriginally posted by PEARL DRUMS:
If your talking about curing glue I dont think kitchen ovens get low enough.
Come on now pearl... you never made jerky in the oven. Alls ya got to do is open the door a bit. My wife cant find the oven so its all mine. Probably better that way anyway..
I dont know those fancy oven regulation tips! Dad has a full blown butcher shop/smoke house man. I have had it made since I was born when it comes to processing and smoking. Dad is a wizard with all Gods creatures from slaughtering to smokin'!
QuoteOriginally posted by monterey:
Mine runs as low as 170. Never thought of using it. You have probably set me on the road to the wife's dark side!
I was unaware of any other side of mine lol. Cooking epoxy in her oven would show me dark the likes of which I cannot imagine. (Shuddering)
Scott