first question is what size hose do i need to use. i had a friend give me some 1.5 inside diameter is that going to be enough. i think bingham uses 1.75, so is 1.5 going to be big enough.
now to the guys that laminate riser do yall use smooth on. and if you do, do you have any trouble when you put the riser back into the oven.
thanks for the help
I haven't used mine yet, but from what I have read 1.5 inch hose is for 1.5 limbs.
i was scared of that.i was thinking that with the pressure strip it wouldint matter, but i wasnt sure