Trad Gang

Main Boards => The Bowyer's Bench => Topic started by: PEARL DRUMS on January 17, 2011, 10:17:00 AM

Title: My recipe, your comments please
Post by: PEARL DRUMS on January 17, 2011, 10:17:00 AM
Let me know what your thinking. I have an alright red oak board with pretty decent edge grain, not good enough to stand alone. I am going to add a 3/16" thick quarter sawn hickory backing. My goal is 66" ntn and 50# @ 29.5". Will I have an over powering issue with my hickory backing? I have a planer so I can thin down the backer if need be.

Thanks all
Title: Re: My recipe, your comments please
Post by: Pat B on January 17, 2011, 10:46:00 AM
Thin your hickory down to 1/8" or slightly less.
Title: Re: My recipe, your comments please
Post by: PEARL DRUMS on January 17, 2011, 10:53:00 AM
I knew you would jump in Pat. Your the Bowyers Bible on-line! Its all glued up so I can run it through my planer tonite to take .06-.07" of stock off. Would 1.375" wide at the fades work? Or should I narrow it down more?
Title: Re: My recipe, your comments please
Post by: Pat B on January 17, 2011, 12:02:00 PM
For red oak I'd keep it on the wider side. If 1.375 is what you have go with that. I'd carry that width out to mid limb before tapering to the tips.