Hi Yall,
Here are some pictures of my lasted knife, a chef's knife. I am the son of a man you might know as Tippet. I am currently working and trying to learn as much about knifes as possible. I try to find time to work on knives between all the other metal work I do. Any feed back is welcomed, critical is better for learning, I am a blacksmith I have thick skin I can take.
Anyone out there know of a good high quality leather guy. I have been trying to contact Wyoming Leather Works with no luck. But I am look for that quality or better. Cheers
(http://images1.snapfish.com/232323232%7Ffp93232%3Euqcshlukaxroqdfv35%3B3%3A%3Enu%3D5273%3E%3B92%3E834%3EWSNRCG%3D7d55d3%3Ae0ded6%2F7f680%3B3hg%2F%3A75h%3C67gghh9ot1lsi)
Good job Zach! We're so glad to have you here. :campfire:
Well Zach,
Glad you finally posted here. Very nice start on a chef's knife. Zach & I will be turkey hunting out in Nebraska in a few weeks. Maybe we can get Kip or Mike our master chefs for the hunt to give their opinion...Dad
Welcome Zach, tickled to see you checkng in and nice Chef knife too. Dad said you were coming along, keep at her and keep us updated. :thumbsup: :thumbsup:
Good work, welcome aboard.
Very nice.
Looks like any chef would love that one.
I like those copper rivets.
I don't put myself in the same category as Wyoming Leather Works, but I'd be proud to make a sheath for that knife. That looks like a slicer supreme.
(http://i299.photobucket.com/albums/mm312/bladepeek/Ron%20Peek%20Knives/Disknife.jpg) (http://s299.photobucket.com/user/bladepeek/media/Ron%20Peek%20Knives/Disknife.jpg.html)
Looks like a great shape.....what is the thickness?
Welcome to the fire :campfire:
Darcy