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Title: Damascus chef's knife
Post by: Track on June 09, 2014, 10:38:00 AM

Just finished this chef's knife for my son. Blade is 8", knife is 13" overall. The handle is stabilized buckeye burl with a stainless steel bolster. Hope he likes it. (http://i1187.photobucket.com/albums/z390/RBernier/001-2.jpg) (http://s1187.photobucket.com/user/RBernier/media/001-2.jpg.html)

Title: Re: Damascus chef's knife
Post by: D.Ellis on June 09, 2014, 12:32:00 PM

That's a beauty!
Darcy :campfire:

Title: Re: Damascus chef's knife
Post by: Track on June 09, 2014, 01:01:00 PM

Thanks, Darcy. The pic could have been better but I'm not to good a that.

Title: Re: Damascus chef's knife
Post by: Bladepeek on June 09, 2014, 01:48:00 PM

I'm sure he will love it. Is that blade hot blued?

Title: Re: Damascus chef's knife
Post by: Track on June 09, 2014, 03:04:00 PM

Thanks Ron. No just acid etched. Just a bad pic I guess.

Title: Re: Damascus chef's knife
Post by: Alexander13 on June 10, 2014, 09:24:00 AM

Beautiful Knife!

Title: Re: Damascus chef's knife
Post by: Track on June 10, 2014, 05:04:00 PM

Thanks, Joel. I appreciate it.

Trad Gang

Main Boards => Hunting Knives and Crafters => Topic started by: Track on June 09, 2014, 10:38:00 AM