I forged out one more No Name camp knife to see what will work best for processing meat and around the kitchen. This one is 12" OAL with a 7 1/2" blade. Which ever one wins will be prettied up...the rest well there is always the ever present reject bucket :( tippit
(http://img.photobucket.com/albums/v110/tippit/Knives/IMG_2561.jpg)
Thats a big one and a Nice one,
Dana
Ilike your rejects,nice job.
Very nice. I have been called a reject and I have a bucket;)
Looking forward to a review of the Meat Cutters. Perhaps a pic or two with the reviews?
Chris
I really like that one too, Jeff. I don't know what you would consider a "reject", but I am going to be standing in line to get one.
Allan
Anyway, it's not called a reject bucket. It's called a shop knife. Ya gotta have something of your own that you use in the shop.
Please keep us up to date as to which knife you feel does the best to process meat. I have a bunch of knives that I like to experiment with to see which one works best at butchering.
Believe me you craft some of the very best knives that I've seen. Brokenwing
If you want to place your rejects in my collection let me know.......I like that one! :thumbsup: