here are a couple of chef knives i just finished. a hunting/camp knife is great but i love a razor sharp chef knife when cooking. these are carbon steel with amboyna burl scales.
(http://img.photobucket.com/albums/v428/Mechslasher/chef1.jpg)
(http://img.photobucket.com/albums/v428/Mechslasher/chef4.jpg)
(http://img.photobucket.com/albums/v428/Mechslasher/rp1.jpg)
(http://img.photobucket.com/albums/v428/Mechslasher/rp3.jpg)
Nice!
Nice knives - Pre Fab or did you forge those? I am headed to the shop in the AM to attempt forging something like that. I like making kitchen knives because you can use them every day instead of a couple times a year.
Very Nice
Very nice. I predict that the chef will be sending you compliments.
these carbon steel blanks were forged in solingen germany by herder. they will flex almost 45 degrees and come back straight.
I have been making my chefs knives out of L-6 and they come out great. I have sold quite a few now. Nice work.