Forged 5160 steel. Scales are bloodwood and pins are steel. My first attempt at tapering a tang.
Bret
(http://img.photobucket.com/albums/v617/Dogvet99/PICT0031.jpg)
(http://img.photobucket.com/albums/v617/Dogvet99/PICT0033.jpg)
(http://img.photobucket.com/albums/v617/Dogvet99/PICT0038.jpg)
(http://img.photobucket.com/albums/v617/Dogvet99/PICT0037.jpg)
I like that knife alot. Great job. whats the dims?<><
that little devil looks sweeeet
Golly! That's a real cool looking knife. Great job! Mike
that'll make a sweet neck knife.
Good Job!!Like the taper on the tang did you taper forward also?
VERY nicely done Bret. I like everything about that little beauty. The finger groove? on the underside is a nice touch.
Nice, very nice!
Very cool!
WOW!!!! I REALLY like that one!
that ones sweet with or without the taper tang! nice work :clapper:
Very nice!
Outstanding!
that looks hard to do ........how on earth do you get the scales to lay flat?
Very nice!
Great job!!! Looks fantastic!
Good job, did ya forge or grind the taper?
Doug, the tang taper is ground. Just so you know, I am watching the elk hunt for St. Judes very, very, closely.
Bret :readit: :readit: