Ok I have been smoking turkey breast for few years now and slice it up and use it for a weeks worth lunch meat (besides chickens) I am a little tried ok chickens and turkey :archer:
Smoke some venison and thin slice it for sandwiches! It is better than roast beef and healthier. :readit: :wavey: The marinade choices are endless and a good rub is even better. Experiment and Enjoy.
You can do a boneless pork loin roast. Cut it in half and do two separate marinades. I just use lump charcoal, it gives a mild smokiness to it and really lets the marinade and seasoning come through. I smoke it until 165 on a probe.
Thanks guys I use a old Cajun smoker and have lot of tree hickory in my yard I use to smoke with :campfire:
Just did a 23lb rear pork 1/4 and a 14lb beef round roast yesterday on our Klose. Fed 13 people with lots of left over meat for sandwiches.
Skinner
Get a beef tongue or maybe a deer tongue and smoke it, then slice for sandwiches. Not bad.
I've never eaten tongue. Is it tough? I'd like to try it on my smoker.
Todd