A couple of Hog shoulder cuts from a deep southern hog I got a last year......if they turn out worth a flip...I'll post the simple rub I did. These are going to be a pre teazer for the New York Strip Bison steaks I've got soaking for later.
(http://www.tradgang.com/upload/terry/IMG_3868.JPG)
Terry I'm sorry I missed out on my invitation to help out on those....they look gggggoooooooooddddd!
They were good....but I aint had time to post what I did....but I probably wouldn't remember now anyway :D