Quick and simple biscuit recipe for the next time you grill:
Take a couple of six-compartment muffin tins, add about a tablespoon of butter or margarine to each compartment, and place on grill while the meat is finishing up. When the butter is sizzling well, carefully place a canned biscuit in each compartment. Takes maybe five minutes for the biscuits to rise and brown on bottom; then gently flip them over with a fork or spoon for a couple of minutes, til brown on top. May take a little experience to get them cooked just like you like 'em.
Good, rich "smoky" flavor, and a great bread to accompany grilled food, potato salad, etc.
Al, Got try that smoked biscuit thing sounds like something this old cajun boy is going to have to try...ever get to Louisiana and shoot any 3D??...anyway , thanks I will give em a try..#78 Mark
Al, this sounds good to me. I've never tried em that way, but it sure sounds good.